dinner
SNACKS
warm ricotta & truffle honey | $5
BRUSSELS SPROUTS TEMPURA | $5
CITIZEN SCOTCH EGG | $5
POLENTA FRIES | $5
SAVORY meatBalls | $5
SHELLFISH
daily raw oysters* (3-4 types) | $2.25/ea
little necks on 1⁄2 shell* | $2.25/ea
cocktail shrimp* | $2.25/ea
SEAFOOD PLATTER FOR TWO | $38
Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster
boards
pig, fowl & pickles | $14
assorted charcuterie and house made pickles
NEW ENGLAND CHEESES | $12
assortment of artisan cheese, fruit compote, bread
STARTERS
GRILLED ASPARAGUS SALAD | $9
creamy lemon vinaigrette, toasted almonds, shaved caprozzi caprino
nicoise SALAD | $14
seared tuna, red creamer potato, tomato, haricots verts, olives
FORK & KNIFE CAESAR | $8
brown butter crouton, parmesan
SALMON CRUDO | $12
sauce gribiche, pancetta chip, basil
STEAK TARTARE | $12
house made potato chips
MUSSELS | $14
house chorizo, garlic, red pepper, sherry, ciabatta
HERITAGE PORK BELLY | $10
braised collard greens, johnny cakes, rhubarb jam
SOUTHERN FRIED CHICKEN LIVERS | $8
buttermilk biscuits, red eye gravy
BITTER GREENS SALAD | $8
arugula, endive, radicchio, radish, truffle vinaigrette
mains
Citizen carpetbagger | $23
charbroiled beef filet, oyster butter, spinach, red wine sauce
WHOLE ROASTED SEA BREAM | $20
english peas, baby carrots, ramp pesto
BRAISED PORK | $18
pickled fried green tomatoes, wild mushroom
PAN ROASTED CHICKEN BREAST| $17
saffron risotto, sugar snap pea coulis, roasted figs
SAUTEED CALAMARI | $18
squid ink gnocchi, broccoli rabe, golden raisins, puttanesca
BRAISED RABBIT | $19
caponata, soft polenta, whey braised pistachio
ORECCHIETTE | $15
baby kale, stinging nettles, house ricotta, slow cooked egg, shaved celery
hANGER sTEAK | $21
braised cipollini onions, heirloom potato, bordelaise, horseradish
TAGLIATELLE | $17
fava beans, shaved truffles, ricotta, pickled ramps
AMERICAN WILD CAUGHT tuna burger | $16
soy-mustard glaze, pickled ginger, brioche bun, coleslaw, grilled red onion
ground sirloin burger* | $14
local cheddar or english stilton, golden fries (add bacon or fried egg $2)