Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


dinner

SHELLFISH

DAILY RAW OYSTERS* (3-4 TYPES) |  $MKT/EA

LITTLE NECKS ON 1⁄2 SHELL* | $2.25/EA

COCKTAIL SHRIMP* | $3.25/EA

COCKTAIL lobster | $mkt/EA

SEAFOOD PLATTER FOR TWO* | $45

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster

SEAFOOD PLATTER FOR FOUR* | $75

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, Lobster

SNACKS

MEATBALL PARM slider | $5

STEAK TARTARE CROSTINI | $6

spicy loaded deviled eggs | $6

SPICY FRIED PICKLES, BUTTERMILK SAUCE | $6

CRACK FRIES, BEEF DEMI AND BLUE CHEESE SAUCE | $8

STARTERS

BABY MIXED LETTUCE | $7

cucumber, tomato, walnut, balsamic

ARUGULA & BASIL SALAD | $8

goat cheese fritter, criminis, shallot chutney

LOCAL FRIED OYSTERS | $12

shaved fennel, fresh horseradish, bacon jam toasts

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

bourbon glazed pork belly | $10

honey crisp apple sauce

citizen charcuterie board* | $16

cured meats, seasonal accompaniments

mains

CITIZEN CARPETBAGGER* | $32

filet, local fried oyster, onion butter, spinAch

SEARED ATLANTIC COD | $22

lemon risotto, mushroom, ginger, scallions

Shrimp with the heat | $19

fresh creste di gallo, pecorino

crispy duck cassoulet | $21

smoked sausage, white beans, bacon, local cranberries

Grilled Swordfish Steak Tips | $19

arugula, polenta, citron blanc

ORGANIC CHICKEN FRICASSEE | $18

stewed fall vegetables, fines herbes

ahi tuna burger* | $16

soy-mustard glaze, grilled  onion, house chips

ground sirloin burger*  | $14

vermont cheddar or blue cheese, golden fries (add bacon, fried egg, mushrooms, grilled onion for $2 each)

SIDES

Sauteed spinach | $5

MASHED POTATOES | $5

hand cut fries | $5

side LEMON RISOTTO | $5