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Select from our menu of 75 whiskeys

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dinner

SHELLFISH

DAILY RAW OYSTERS* (3-4 TYPES) |  $MKT/EA

LITTLE NECKS ON 1⁄2 SHELL* | $2.25/EA

COCKTAIL SHRIMP* | $3.25/EA

COCKTAIL lobster | $mkt/EA

SEAFOOD PLATTER FOR TWO | $45

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster

SEAFOOD PLATTER FOR TWO | $75

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, Lobster

SNACKS

MEATBALL slider | $5

BBQ DUCK LEG | $8

spicy loaded deviled eggs | $6

WARM RICOTTA, LAVENDER HONEY | $5

CRACK FRIES, BEEF DEMI AND BLUE CHEESE SAUCE | $8

STARTERS

SPRING MIXED GREENS | $7

cucumber, tomato, walnut, balsamic

STEAK HOUSE ICEBERG | $10

blue cheese crouton, buttermilk dressing, bacon, oven tomato

STEAK TARTARE* | $10

shallot, djion, egg yolk, toast

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

citizen charcuterie board* | $16

pate, rillette, seasonal accompaniments

 

mains

HANGER STEAK FRITES* | $23

bone marrow butter, bordelaise

BAKED STUFFED HAKE | $20

jonah crab, broccoli, ritz cracker

arctic char on the plancha* | $23

saffron brodetto, roasted fennel

grilled asparagus & green onion risotto | $17

prosecco, parmagiano reggiano

pan seared half chicken | $19

caponata, pan jus

rigatoni carbonara | $19

pancetta, smoke ham, fresh peas

ground sirloin burger*  | $14

vermont cheddar or blue cheese, golden fries (add bacon, fried egg, mushrooms, grilled onion for $2 each)

SIDES

Spicy KALE | $5

Caponata | $6

hand cut fries | $5

vegetable RISOTTO | $6