Named one of the 150 best bars in the country

Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


dinner

SHELLFISH

DAILY RAW OYSTERS* (3-4 TYPES) |  $MKT/EA

LITTLENECK CLAMS* | $2.25/EA

COCKTAIL SHRIMP* | $3.50/EA

1/2 COCKTAIL lobster | $mkt/EA

SEAFOOD PLATTER FOR TWO* | $50

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster

SEAFOOD PLATTER FOR FOUR* | $83

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, Lobster

SNACKS

MEATBALL PARM slider | $6

LOADED BABY sWEET POTATO SKINS | $6

CRISPY ZUCCHINI & SUMMER SQUASH, RANCH | $7

SPICY FRIED PICKLES, BUTTERMILK SAUCE | $6

HOUSE RICOTTA, HONEY, CROSTINI | $5

BUFFALO STYLE CAULIFLOWER | $6

 

STARTERS

farro SALAD | $12

butternut squash, arugula, cider vinaigrette

grilled romaine caesar SALAD | $10

pecorino, aged balsamic, buttery croutons

JONAH CRAB & CORN FRITTERS | $12

old bay remoulade

kabocha squash soup| $10

bacon, crème fraiche

SKILLET SMOKED MUSSELS | $14

clarified butter, lemon

GRILLED BABY CLAMS | $14

jalepeno drawn butter, lime

citizen charcuterie board* | $19

cured meats, mustards, pickles

mains

CITIZEN steak frites* | $25

grilled coulotte, roquefort butter, port wine demi

APPLE-BRINED PORK CHOP* | $25

quinoa stuffed acorn squash, apple butter

ATLANTIC SALMON A LA PLANCHA | $25

wild mushrooms, asparagus, bacon

FRESH LINGUINe | $21

fennel sausage, broccoli rabe, garlic

house smoked linguica | $17

cheddar grits, rainbow chard, bacon jam

new england baked chatham cod | $24

crab, potato puree, meyer lemon, green peas

pan roasted ORGANIC half CHICKEN | $23

ratatouille, smoked eggplant puree

ahi tuna burger* | $18

soy-mustard glaze, grilled onion, slaw, pickled ginger

CITIZENS 10OZ. sirloin burger*  | $17

truffle aioli, smoked bacon, handcut fries, choice of:

vermont cheddar or blue cheese

SIDES

SAUTEED BROCCOlini | $6

toasted farro | $6

handcut fries | $6