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dinner

SHELLFISH

DAILY RAW OYSTERS* (3-4 TYPES) |  $MKT/EA

LITTLE NECKS ON 1⁄2 SHELL* | $2.25/EA

COCKTAIL SHRIMP* | $3.25/EA

COCKTAIL lobster | $mkt/EA

SEAFOOD PLATTER FOR TWO | $45

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster

SEAFOOD PLATTER FOR TWO | $75

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, Lobster

SNACKS

MEATBALL slider | $5

BBQ DUCK LEG | $8

spicy loaded deviled eggs | $6

WARM RICOTTA, LAVENDER HONEY | $5

 

SPICY FRIED PICKLES, BUTTERMILK SAUCE | $6

STARTERS

SPRING MIXED GREENS | $7

cucumber, tomato, walnut, balsamic

STEAK HOUSE ICEBERG | $10

blue cheese crouton, buttermilk dressing, bacon, oven tomato

CRACK FRIES, BEEF DEMI AND BLUE CHEESE SAUCE| $8

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

citizen charcuterie board* | $16

cured meats, seasonal accompaniments

mains

HANGER STEAK FRITES* | $23

caramelized onion butter, bordelaise

STEEL HEAD TROUT ON THE PLANCHa* | $23

saffron brodetto, roast fennel, grilled bread

dom’s chicken | $19

rosemary cotto & tallegio stuffed breast, slow cooked greens, mushroom sauce

grilled asparagus & green onion risotto | $17

prosecco, parmagiano reggiano

ahi tuna burger | $16

soy-mustard glaze, grilled  onion, house chips

rigatoni carbonara | $19

pancetta, smoke ham, fresh peas

ground sirloin burger*  | $14

vermont cheddar or blue cheese, golden fries (add bacon, fried egg, mushrooms, grilled onion for $2 each)

SIDES

grilled asparagus | $5

mustard greens | $5

hand cut fries | $5

side RISOTTO | $6