Named one of the 150 best bars in the country

Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


dinner

SHELLFISH

DAILY RAW OYSTERS* (3-4 TYPES) |  $MKT/EA

LITTLENECKS ON 1⁄2 SHELL* | $2.25/EA

COCKTAIL SHRIMP* | $3.25/EA

COCKTAIL lobster | $mkt/EA

SEAFOOD PLATTER FOR TWO* | $45

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster

SEAFOOD PLATTER FOR FOUR* | $75

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, Lobster

SNACKS

MEATBALL PARM slider | $5

LOADED BABY sWEET POTATO SKINS | $6

BUFFALO STYLE CAULIFLOWER | $6

house ricotta, honey, crostini | $5

SPICY FRIED PICKLES, BUTTERMILK SAUCE | $6

 

STARTERS

CRISP ICEBERG SALAD | $8

candied bacon, blue cheese, roasted tomato

grilled romaine caesar SALAD | $8

pecorino, aged balsamic, buttery croutons

spring pea soup| $9

bacon, crème fraiche

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

jonah crab & corn fritters | $12

old bay remoulade

GRILLED BABY CLAMS | $12

jalepeno drawn butter, lime

citizen charcuterie board* | $18

cured meats, mustards, pickles

mains

steak frites* | $23

grilled coulotte, roquefort butter, port wine demi

ATLANTIC SALMON A LA PLANCHA | $26

red wine lentils, smoked bacon, carrot

FRESH LINGUINe | $19

fennel sausage, broccoli rabe, garlic

house smoked linguica| $17

cheddar grits, rainbow chard, bacon jam

new england baked chatham cod | $23

crab, potato puree, meyer lemon, bok choy

pan roasted ORGANIC half CHICKEN | $21

roasted carrots, english peas, chicken jus

ahi tuna burger* | $16

soy-mustard glaze, grilled onion, slaw, pickled ginger

CITIZENS 10OZ. sirloin burger*  | $15

truffle aioli, smoked bacon, handcut fries, choice of:

vermont cheddar or blue cheese

SIDES

SAUTEED BROCCOLI | $5

TOASTED QUINOA | $5

handcut fries | $5