Named one of the 150 best bars in the country

Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


dinner

SHELLFISH

DAILY RAW OYSTERS* (3-4 TYPES) |  $MKT/EA

LITTLE NECKS ON 1⁄2 SHELL* | $2.25/EA

COCKTAIL SHRIMP* | $3.25/EA

COCKTAIL lobster | $mkt/EA

SEAFOOD PLATTER FOR TWO* | $45

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, 1/2 Lobster

SEAFOOD PLATTER FOR FOUR* | $75

Local Oysters, Littlenecks, Shrimp, Smoked Mussels, Lobster

SNACKS

MEATBALL PARM slider | $5

LOADED BABY sWEET POTATO SKINS | $6

BUFFALO STYLE CAULIFLOWER | $6

SPICY FRIED PICKLES, BUTTERMILK SAUCE | $6

JONAH CRAB FRITTERS, OLD BAY REMOULADE |  $12

STARTERS

CRISP ICEBERG SALAD | $8

candied bacon, blue cheese, roasted tomato

FRISEE & HONEY CRISP APPLE SALAD | $8

great hill blue, walnuts, bacon vinaigrette

Ipswitch clam and corn chowder | $9

smoked bacon, snipped chives

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

bourbon bbq pork tacos | $12

lime crema, pickled red onion

GRILLED BABY CLAMS | $12

jalepeno drawn butter, lime

citizen cURED ANTIPASTI board* | $18

cured meats, mustards, giardiniera

mains

steak frites* | $23

grilled coulotte, roquefort butter, port wine demi

ATLANTIC SALMON A LA PLANCHA | $26

maine lobster and squid ink risotto, butternut, cider

FRESH LINGUINe | $19

fennel sausage, broccoli rabe, garlic

BERKSHIRE PORK DUO | $24

seared loin, braised shoulder, sweet potato, mushroom

pub style fish & chips | $19

caper remoulade, handcut fries, lemon

pan roasted ORGANIC half CHICKEN | $18

broccolini, cherry tomato, quinoa, tarragon jus

ahi tuna burger* | $16

soy-mustard glaze, grilled onion, slaw, pickled ginger

CITIZENS 10OZ. sirloin burger*  | $15

truffle aioli, smoked bacon, handcut fries, choice of:

vermont cheddar or blue cheese

SIDES

SAUTEED BROCCOLI | $5

TOASTED QUINOA | $5

handcut fries | $5