Named one of the 150 best bars in the country

Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


gluten free

SHELLFISH

DAILY RAW OYSTERS  (3-4 TYPES)  | MKT/EA

LITTLENECKS ON ½ SHELL | $2.25/EA

COCKTAIL SHRIMP | $3.25/EA

COCKTAIL LOBSTER | MKT/EA

SEAFOOD PLATTER FOR TWO ~ LOCAL OYSTERS, LITTLENECKS, SMOKED MUSSELS, HALF LOBSTER | $45

SNACKS

LOADED BABY sweet potato skins | $6

BUFFALO STYLE CAULIFLOWER | $6

starters

crisp iceberg SALAD | $8

candied bacon, blue cheese, roasted tomato

GRILLED ESCAROLE CAESAR | $8

pecorino, sundried tomato

ROASTED TOMATO SOUP | $8

 

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

citizen cured antipasti board* | $18

meats, mustards, giardiniera

mains

CITIZEN STEAK FRITES* | $23

grilled coulotte, handcut fries, port wine demi

crispy salmon | $22

quinoa, sunchokes, sage brown butter

GRILLED organic HALF chicken | $18

sweet potato relleno, smoked tomato

crispy duck cassoulet | $21

smoked sausage, white beans, bacon, local cranberries

ahi tuna burger | $16

GF soy-mustard glaze, grilled onion, house chips

ground sirloin burger* | $14

vermont cheddar or blue cheese, golden fries & gluten free roll
(add bacon, caramelized onions, mushrooms, & fried egg $2 each)

SIDES

sauteed spinach | $5

mashed potatoes | $5

HANDCUT FRIES | $5

SWEET POTATO RELLENO | $5

 

 

whole roasted suckling pig | 10ppl/$450

w/trimmings *CALL FOR RESERVATION