gluten free
SNACKS
fried brussels sprouts | $5
WARM RICOTTA & TRUFFLE hONEY | $5
POLENTA FRIES | $5
Shellfish
daily raw oysters (3-4 types) | $2.25/ea
littlenecks on ½ shell | $2.25/ea
cocktail shrimp | $2.25/ea
SEAFOOD PLATTER FOR TWO ~ LOcal oysters, littlenecks, smoked mussels, half lobster | $38
boards
ARTISINAL CHEESES | $12
artisan cheeses, fruit compote, crisp apple
PIG FOWL & PICKLES | $14
seasonal mostarda, apple & pear slaw
starters
NICOISE SALAD | $14
seared tuna, red creamer potato, tomato, haricots verts, olives
GRILLED ASPARAGUS SALAD | $9
creamy lemon vinaigrette, toasted almonds, shaved caprozzi caprino
FORK & KNIFE CAESAR | $8
parmesan
SALMON CRUDO | $12
sauce gribiche, pancetta chip, basil
STEAK TARTARE | $12
house made potato chips
MUSSELS | $14
tomato, fennel a la grecque, shallots, garlic, white wine
Mains
citizen carpetbagger* | $23
charbroiled beef filet w/oyster butter, spinach, red wine sauce
WHOLE ROASTED SEA BREAM | $20
english peas, baby carrots, ramp pesto
PAN ROASTED CHICKEN BREAST| $17
saffron risotto, sugar snap pea coulis, roasted figs
BRAISED RABBIT | $19
caponata, soft polenta, whey braised pistachio
HANGER STEAK | $21
braised cipollini onions, heirloom potato, bordelaise, horseradish
AMERICAN WILD CAUGHT tuna burger* | $16
pickled ginger, coleslaw, grilled red onion, gluten free roll
ground sirloin burger | $14
w/VERMONT cheddar or bleu cheese, golden fries & gluten free roll
(add bacon, caramelized onions, mushrooms, & fried egg $2 ea)
whole roasted suckling pig | 10ppl/$380
w/trimmings *CALL FOR RESERVATION