Best of Boston 2014 - Best Brunch Fenway/Kenmore

gluten free

SHELLFISH

DAILY RAW OYSTERS  (3-4 TYPES)  | MKT/EA

LITTLENECKS ON ½ SHELL | $2.25/EA

COCKTAIL SHRIMP | $3.25/EA

COCKTAIL LOBSTER | MKT/EA

SEAFOOD PLATTER FOR TWO ~ LOCAL OYSTERS, LITTLENECKS, SMOKED MUSSELS, HALF LOBSTER | $45

SNACKS

spicy loaded deviled eggs | $6

crack fries, beef demi and blue cheese sauce | $8

bbq duck leg | $8

starters

spring mixed greens | $7

cucumber, tomato, walnut, balsamic

steak house iceberg| $7

buttermilk dressing, pecorino, sunflower seeds, summer squash

skillet smoked mussels | $11

clarified butter, lemon

mains

Hanger STEAK FRITES* | $23

bone marrow butter, bordelaise

steel head trout on the plancha* | $23

saffron brodetto, roasted fennel

ahi tuna burger | $16

GF soy-mustard glaze, grilled onion, house chips

grilled asparagus & green onion risotto | $17

prosecco, parmagiano reggiano

ground sirloin burger* | $14

vermont cheddar or blue cheese, golden fries & gluten free roll
(add bacon, caramelized onions, mushrooms, & fried egg $2 each)

SIDES

GRILLED ASPARAGUS | $5

BACON BRAISED COLLARDS | $5

HANDCUT FRIES | $5

VEGETABLE RISOTTO | $6

 

 

whole roasted suckling pig | 10ppl/$450

w/trimmings *CALL FOR RESERVATION