Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


gluten free

SHELLFISH

DAILY RAW OYSTERS  (3-4 TYPES)  | MKT/EA

LITTLENECKS ON ½ SHELL | $2.25/EA

COCKTAIL SHRIMP | $3.25/EA

COCKTAIL LOBSTER | MKT/EA

SEAFOOD PLATTER FOR TWO ~ LOCAL OYSTERS, LITTLENECKS, SMOKED MUSSELS, HALF LOBSTER | $45

SNACKS

spicy loaded deviled eggs | $6

crack fries, beef demi and blue cheese sauce | $8

STEAK TARTARE | $8

starters

baby mixed lettuce | $7

lemon citronette, heirloom tomato, jicama

arugula & basil salad | $8

criminis, shallot chutney

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

citizen cured antipasti board* | $18

meats, mustards, giardiniera

mains

citizen carpetbagger* | $32

filet, local fried oyster, onion butter, spinach

SEARED ATLANTIC COD | $22

lemon risotto, mushroom, ginger, scallions

organic chicken fricassee | $18

stewed fall vegetables, fines herbes

crispy duck cassoulet | $21

smoked sausage, white beans, bacon, local cranberries

ahi tuna burger | $16

GF soy-mustard glaze, grilled onion, house chips

ground sirloin burger* | $14

vermont cheddar or blue cheese, golden fries & gluten free roll
(add bacon, caramelized onions, mushrooms, & fried egg $2 each)

SIDES

sauteed spinach | $5

mashed potatoes | $5

HANDCUT FRIES | $5

lemon RISOTTO | $6

 

 

whole roasted suckling pig | 10ppl/$450

w/trimmings *CALL FOR RESERVATION