Named one of the 150 best bars in the country

Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


gluten free

SHELLFISH

DAILY RAW OYSTERS  (3-4 TYPES)  | MKT/EA

LITTLENECKS ON ½ SHELL | $2.25/EA

COCKTAIL SHRIMP | $3.25/EA

COCKTAIL LOBSTER | MKT/EA

SEAFOOD PLATTER FOR TWO ~ LOCAL OYSTERS, LITTLENECKS, SMOKED MUSSELS, HALF LOBSTER | $45

SNACKS

LOADED BABY sweet potato skins | $6

BUFFALO STYLE CAULIFLOWER | $6

starters

crisp iceberg SALAD | $8

candied bacon, blue cheese, roasted tomato

GRILLED romaine CAESAR | $8

pecorino, aged balsamic, sun-dried tomato

SKILLET SMOKED MUSSELS | $11

clarified butter, lemon

citizen cured antipasti board* | $18

meats, mustards, giardiniera

mains

CITIZEN STEAK FRITES* | $23

grilled coulotte, handcut fries, port wine demi

crispy atlantic salmon | $22

wild mushrooms, asparagus, bacon

GRILLED organic HALF chicken | $18

baby carrots, english peas, chicken jus

ahi tuna burger | $16

GF soy-mustard glaze, grilled onion, slaw, on a gluten free roll

ground sirloin burger* | $14

vermont cheddar or blue cheese, golden fries & gluten free roll
(add bacon, caramelized onions, mushrooms, & fried egg $2 each)

SIDES

sauteed broccoli | $5

mashed potatoes | $5

HANDCUT FRIES | $5

toasted quinoa | $5

 

 

whole roasted suckling pig | 10ppl/$450

w/trimmings *CALL FOR RESERVATION