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Truly one of Boston’s most unique dining experiences. Family Style Pig Roast for 10 or more begins with various assorted shellfish, such as: fresh oysters, little neck clams, and cocktail shrimp. We then bring out your 14 hour, slow roasted Whole Suckling Pig with sides such as Brussels Sprouts, Broccoli Gratin, Whipped Yukon Gold Potatoes (sides will vary depending on what’s fresh and in season).

Whole Roasted Suckling Pig Dinner for 10 or more people:
$450 for 10 / $45 for each additional person; taxes and tip not included.

Call to book your Pig Roast: 617-450-9000.

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Pig Roasts are booked on a first come, first served basis.

Pig Roasts book out in advance so please call to check availability.

A Credit Card will be required to reserve your Pig Roast.

Cancellation Policy: No charge if you cancel up to 14 days before your reservation. If you cancel less than 14 days prior to your reservation, you will be charged 50% of the amount originally booked for your Pig Roast.

No fee waiver for weather related cancellations, unless Restaurant Closes.

You may make adjustments to the number of guests in your reservation up to 72 hours prior to your reserved date. Any guest count that decreases within the final 72 hours will incur billing for the original amount.