Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


Today's Chalkboard Specials

November 22, 2014

SPINACH & GOAT CHEESE SALAD | $9

duck confit, luxardo cherry vinaigrette

 

FISH & CHIPS | $16

breaded seasoned cod, spicy fries, cilantro-lime tartar sauce

 

Daily Oysters 

*CANADIAN ROYALE ~ PEI, CANADA

*WASHBURN ISLAND ~ EAST FALMOUTH, MA

*CAPE MAY SALTS ~ DELAWARE BAY, NJ


WHAT’S NEW ON THE BAR:

WESTLAND AMERICAN SINGLE MALT, SEATTLE, WA

KAVALAN CLASSIC & KAVALAN SOLOIST EX-BOURBON CASK, TAIWAN

COLLIER & MCKEEL, NASHVILLE, TN

 

ROTATING BEERS ON DRAFT:

*HARPOON UFO PUMPKIN

*PRETTY THINGS JACK D’OR

 

SPIRITS & COCKTAILS ON DRAFT:

SANGRIA ~  Cabernet Sauvignon, Mathilde Pear liqueur, oj, soda

PICKLEBACK ~ Shot of Tullamore Dew Irish Whiskey and a Shot of Pickle Brine

FERNET BRANCA ~ Italian herbal digestivo

1794 COCKTAIL ~ Smooth Ambler Rye, Campari, Cinzano Rosso Sweet Vermouth

 

“JELL-O SHOTS ACROSS THE BOW.”

READ ABOUT OUR JELL-O SHOTS IN

NEWSWEEK!

 

DON’T FORGET TO JOIN US FOR SUNDAY BRUNCH!

11am ~ 4pm


8/12/2014 TUE 7:30:00 8 RACHEL CHERNIK 732-668-2044 TL 8/11/2014
8/13/2014 WED 7:00:00 12 ENNO LAGE 617-286-3378 PIG ROAST ($45) // TL 8/10/2014
8/14/2014 THURS 5:15:00 16 DANIELLE MATHENY (TRITECH) 816-500-0471 PIG ROAST ($45) // TRITECH COMPANY PARTY MU 7/2/2014

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The Citizen Pub is a modern neighborhood tavern located behind Fenway Park. Chef Brian Reyelt’s menu is a fresh twist on Tavern Cuisine. The bar features craft cocktails, world-class wines, a selection of over 200 whiskeys, and local and national micro-brews. We serve our full menu every night until 1:00 AM and bar menu until 1:30 AM in a friendly and inviting atmosphere. Drop by and join us anytime.

@Citizen Pub

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