Today's Chalkboard Specials
~April 26, 2017~
Confit Pork & Duck Rillette Crostini
rhubarb jam, mint
Citizen Lobster Roll
brioche bun, old bay, chips & slaw
Pulled Pork Tacos
spicy black bean salsa, sour cream
House-Made Garlic Sausage
brioche, greyure cheese, peppers
Smoked Bluefish Pate
capers, lemon, parsely
Damariscotta River, ME
Cape Cod, MA
Cocktails and Spirits on Draft:
Fernet Branca ~ Italian herbal digestivo
Pickleback ~ Shot of Powers Irish whiskey and a Shot of House Made Pickle Brine
Slow & Low ~ Rock & Rye Whiskey
Try our Single Barrel Selections- Just For Citizen Pub!!!
DON’T FORGET TO JOIN US FOR SUNDAY BRUNCH!!!
11am ~ 3:30pm
And try one of our signature brunch cocktails like the Bourbon Mary with bacon!
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Citizen Pub is a modern neighborhood tavern located behind Fenway Park. Chef Brian Reyelt’s menu is a creative take on tavern cuisine, featuring a full raw bar and Boston’s first whole roasted pig dinner for 10 with all the trimmings. The bar features craft cocktails, wines by the bottle and on tap, a selection of 200 whiskeys (including 10 single-barrel types distilled exclusively for Citizen), and local microbrews. A full menu is served nightly until 1:00 AM in a friendly, inviting atmosphere. Drop by and join us anytime.
Open Daily from 5 p.m. to 2 a.m. with Sunday Brunch starting at 11 a.m.