Joy Richard on On Point radio show. Listen Below.


hole roasted suckling pig with all the trimmings. Serves 10 people. Just $38 per person.

Today's Chalkboard Specials

August 21, 2014

SHRIMP PO BOY ~ lettuce, tomato, remoulade

DRUNKEN STEAK TIPS ~ Henry McKenna Bourbon, cheddar grits

 Oysters 

*CAPE MAY SALTS ~ DELAWARE BAY, NJ

*WELLFLEET ~ CAPE COD BAY, MA

*WASHBURN ISLAND ~ WAQUOIT BAY, FALMOUTH, MA

WHAT’S NEW ON THE BAR:

ANGEL’S ENVY “FINISHED” RYE. XO CARIBBEAN RUM CASK FINISHED RYE WHISKEY

DOWNEAST CIDER FROM BOSTON, MA

ROTATING BEERS ON DRAFT:

*SMUTTYNOSE “BOUNCY HOUSE” SESSION IPA

*NOTCH “THE MULE” AMERICAN CORN LAGER

*PRETTY THINGS “FRINGE” AMERICAN PALE ALE

*HARPOON SUMMER BEER

 

SPIRITS & COCKTAILS ON DRAFT:

WHITE PEACH SANGRIA ~ White Wine, Mathilde Peach liqueur, pineapple, soda

PICKLEBACK ~ Shot of Tullamore Dew Irish WhiskeY and a Shot of Pickle Brine

FERNET BRANCA ~ Italian digestivo

ROCK & RYE ~ Whiskey sweetened with local honey and orange peel

 

“JELL-O SHOTS ACROSS THE BOW.”

READ ABOUT OUR JELL-O SHOTS IN

NEWSWEEK!

 

 

TIKI TUESDAYS

JOIN US FOR DELICIOUS TIKI DRINK AND APPETIZER SPECIALS EVERY TUESDAY!

 

 

 

CHECK OUT OUR NEW SUNDAY BRUNCH MENU!

11am ~ 4pm


 

8/12/2014 TUE 7:30:00 8 RACHEL CHERNIK 732-668-2044 TL 8/11/2014
8/13/2014 WED 7:00:00 12 ENNO LAGE 617-286-3378 PIG ROAST ($45) // TL 8/10/2014
8/14/2014 THURS 5:15:00 16 DANIELLE MATHENY (TRITECH) 816-500-0471 PIG ROAST ($45) // TRITECH COMPANY PARTY MU 7/2/2014

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The Citizen Pub is a modern neighborhood tavern located behind Fenway Park. Chef Brian Reyelt’s menu is a fresh twist on Tavern Cuisine. The bar features craft cocktails, world-class wines, a selection of over 200 whiskeys, and local and national micro-brews. We serve our full menu every night until 1:00 AM and bar menu until 1:30 AM in a friendly and inviting atmosphere. Drop by and join us anytime.

@Citizen Pub

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