Best of Boston 2014 - Best Brunch Fenway/Kenmore

Joy Richard on On Point radio show. Listen Below.


Today's Chalkboard Specials

October 20, 2014

SHRIMP PO’BOY | $14

remoulade, pickled green tomatillo

BROWN SUGAR CRUSTED PORK BELLY STEAK | $19

mashed sweet potato, Brussels sprouts

COOKIE PLATE | $5

lettuce, tomato, side of hots & peppers

Daily Oysters 

*LEWIS BAY ~ YARMOUTH, MA

*CROWE’S CREEK ~ CAPE COD BAY, MA

*BLUE ISLAND ~ LONG ISLAND SOUND, NY

WHAT’S NEW ON THE BAR:

TEELING RUM CASK FINISHED IRISH WHISKEY

NIKKA COFFEY GRAIN JAPANESE WHISKY

DAD’S HAT PENNSYLVANIA RYE

ROTATING BEERS ON DRAFT:

*HARPOON UFO PUMPKIN

*PRETTY THINGS JACK D’OR

 

SPIRITS & COCKTAILS ON DRAFT:

SANGRIA ~  Red Wine, Mathilde Pear liqueur, oj, soda

PICKLEBACK ~ Shot of Tullamore Dew Irish Whiskey and a Shot of Pickle Brine

FERNET BRANCA ~ Italian herbal digestivo

1794 COCKTAIL ~ Smooth Ambler Rye, Campari, Cinzano Rosso

 

“JELL-O SHOTS ACROSS THE BOW.”

READ ABOUT OUR JELL-O SHOTS IN

NEWSWEEK!


TIKI TUESDAYS

JOIN US FOR DELICIOUS TIKI DRINK AND APPETIZER SPECIALS EVERY TUESDAY!

 

CHECK OUT OUR NEW SUNDAY BRUNCH MENU!

11am ~ 4pm


8/12/2014 TUE 7:30:00 8 RACHEL CHERNIK 732-668-2044 TL 8/11/2014
8/13/2014 WED 7:00:00 12 ENNO LAGE 617-286-3378 PIG ROAST ($45) // TL 8/10/2014
8/14/2014 THURS 5:15:00 16 DANIELLE MATHENY (TRITECH) 816-500-0471 PIG ROAST ($45) // TRITECH COMPANY PARTY MU 7/2/2014

- - - - -

The Citizen Pub is a modern neighborhood tavern located behind Fenway Park. Chef Brian Reyelt’s menu is a fresh twist on Tavern Cuisine. The bar features craft cocktails, world-class wines, a selection of over 200 whiskeys, and local and national micro-brews. We serve our full menu every night until 1:00 AM and bar menu until 1:30 AM in a friendly and inviting atmosphere. Drop by and join us anytime.

@Citizen Pub

(Follow us on Twitter)