Late Night Menu
Monday through Saturday, 11 pm to 1:30 am
Small Plates
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Warm Olives
$9.00
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Focaccia & Caramelized Onion Butter
$8.00
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Tuna Tartare*
Chive oil, soy, candied ginger aioli, red endive, sesame oil
$19.00
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Charcuterie Board*
Cured meats, assorted cheese, pickles, olives, nuts, fruit, spreads & sundries
$24.00
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Spicy Fried Pickles
Buttermilk ranch
$12.00
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Roasted Meatball Parm Slider*
House marinara, melted mozzarella
$8.00
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Oysters on the Half shell*
Selection changes daily
$3.60
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Shrimp Cocktail
$3.60
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Littlenecks Clams*
$2.85
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Lobster Cocktail
Half $32.00
Whole $64.00
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Oysters & Chilled Peated Whiskey*
Compass box peat monster & three ice cold local oysters
$19.00
Make it double $38.00
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Seafood Tower*
12 oysters, 6 clams, 6 shrimp, whole lobster, sauces & lemons
$128.00
Mains
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Citizen Carpetbagger Beef Tenderloin*
Currey fried oysters, creamed baby kale, demi glace
$38.00
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Fish & Chips
Maine ‘dayboat’ fish, malt vinegar salt, remoulade, hand-cut fries
$26.00
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Atlantic Cod Loin*
Ritz cracker crumb, sugar snap peas, citron blanc
$27.00
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10oz. Sirloin Burger*
Truffle aioli, slab bacon, hand-cut fries (choice of VT cheddar or Roquefort)
$21.00
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Craic Burger*
Our 10 oz burger made with ‘steak frites’ accouterments, hand-cut fries
$24.00
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Add to Salad
Grilled chicken $8.00
Skewer of grilled shrimp $10.00
Sweets
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Toffee Bread Pudding
Toffee, butterscotch sauce, whipped cream (add ice cream + $4)
$14.00
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Frozen Coffee-Bourbon Meringata
Chocolate sauce, macerated black cherries
$14.00
*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform the server if a person in your party has a food allergy