Menus

Whisky & Oysters*

Compass Box Peat Monster & three ice cold local oysters

$19

Oysters*

Selection changes daily

$3.50

Littlenecks*

$2.75

Jumbo Shrimp Cocktail

$3.50

Jonah Crab Claw

$6.75

Half Lobster Cocktail

$22

Tasting Plate*

2 oysters, 2 littlenecks, 2 shrimp (add a half lobster for 22)

$19

Seafood Tower* for 4pp

oysters, shrimp, littlenecks, mussels (add a half lobster for 22)

$94

hot seafood platter

broiled oysters, shrimp-clam-mussels scampi (add a half lobster for 22)

$88

spiced buttered pecans

toasted pecans tossed in butter & bbq spices

$7

Roasted Meatball Parm Slider*

roasted pork & beef meatball on a brioche slider bun with tomato sauce, house mozzarella & grated pecorino

$8

Spicy Fried Pickles & Peppers

deep fried dill pickles chips and sliced hot peppers, served with a side of house ranch

$9

Baked Gnocchi Mac & Cheese

homemade potato gnocchi baked in a cream sauce and topped with melted fontina & pecorino

$14

house ricotta crostini

evoo crostini topped with kentucky honey & thyme

$9

Mini Scallop Roll*

fried dry nantucket scallops in a buttered, toasted brioche bun with shrettuce, lemon & remoulade

$17

New England Fish Chowder

local flaky fish, bacon, potato, parsnip, herbs, grilled bread

$16

Farm Salad

mini artisan lettuces, radish, jicama, cucumber, lemon citronette

$12

Citizen Cobb Salad

egg, bacon, avocado, gorgonzola, grilled corn, snap peas, tomato

$16

Add Grilled Chicken $6

Add Grilled Shrimp $9

Creamy Burrata on Grilled Bread

daily made burrata, fig jam, parsely-citrus gremolata, balsamic gastrique

$16

Tuna Tartare*

sashimi grade tuna, chive oil, soy, candied ginger aioli, red endive

$17

Skillet Smoked Organic Mussels*

rope-grown mussels smoked in their own juices, served with lemon, parsley & clarified butter

$16

Citizen Charcuterie Board*

assorted sliced cured meats, hard cheeses, pickles, olives, mustard, fruit, spreads, grilled bread

$22

Classic Hanger Steak Frites*

grilled hanger steak, house fries, truffle oil, red wine demi glace, blue cheese butter, scallions

$29

Garam Masala Pork Tenderloin*

spiced rubbed tenderloin roasted with mushrooms, onions and pork meatballs in a white wine tomato sauce

$24

'The Capes' Style Atlantic Cod Loin*

captain's cut cod loin baked with ritz cracker crumbs, garlicky greens and a citron blanc

$26

Maine 'Dayboat' Fish & Chips

buttermilk battered Maine dayboat pollack with hand cut fries, lemon, remoulade, old bay and malt vinegar

$25

Organic Black Garlic Glazed Chicken

pan seared black garlic chicken breast & thigh served over wild mushrooms with a herb & sherry jus

$26

slow braised lamb shoulder risotto

slow braised lamb over arborio rice with grated aged ricotta salata, lemon zest, parsley, mint

$25

Citizen 10oz. Sirloin Burger*

10oz ground sirloin burger with choice of vermont cheddar or roquefort blue; applewood smoked bacon, truffle aioli and LTOP on a brioche bun with hand cut fries

$19

'What's the Craic?' Burger*

10oz ground sirloin bacon cheeseburger topped with truffle oil, red wine demi glace, blue cheese butter, scallions; served with hand cut fries

$22

Kale Sprouts

sauteed in evoo with salt & pepper

$8

Celery Root Puree

creamy celery root & potato puree with chives, butter, lemon & milk

$8

Hand-cut Fries

hand cut fries tossed with kosher salt and cracked black pepper

$8

served with a raw bar & all the trimmings | $64/person | minimum 10 people | available for takeout & dine-in with 48 hours notice

*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform server if a person in your party has a food allergy