Sunday Supper Menu
Join us for a traditional Sunday Supper every week from 12:00 pm to 11:00 pm, featuring our Prime Rib Roast, Slow Roasted Chicken and Dry Rub Double Bone-In Pork Chop, until sold out.
If you are interested in our family-style roasts for six or more, please allow 48 hours notice.
Raw Bar
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Oysters on the Half shell*
Selection changes daily
$3.60
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Shrimp Cocktail
$3.60
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Littlenecks Clams*
$2.85
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Lobster Cocktail
Half $32.00
Whole $64.00
-
Oysters & Chilled Peated Whiskey*
Compass box peat monster & three ice cold local oysters
$19.00
Make it double $38.00
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Seafood Tower*
12 oysters, 6 clams, 6 shrimp, whole lobster, sauces & lemons
$128.00
Small Plates
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Warm House Marinated Olives
EVOO, assorted olives, orange zest
$9.00
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Focaccia
Caramelized Onion Butter
$8.00
-
Tuna Tartare*
Chive oil, soy, candied ginger aioli, red endive, sesame oil
$19.00
-
Charcuterie Board*
Cured meats, assorted cheese, pickles, olives, nuts, fruit, spreads & sundries
$24.00
-
Spicy Fried Pickles
Buttermilk ranch
$12.00
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Roasted Meatball Parm Slider*
House marinara, melted mozzarella
$8.00
Family-Style Roasts for 6+ People
Please book 48 hours in advance by calling or filling out the Contact Form. Additional people over 6 can be added for $64/person (prime rib) and $47/person (porchetta).-
Prime Rib Roast for 6+ People
A whole prime rib roast dinner with seasonal sides served family-style
$384.00
-
Porchetta Roast for 6+ people
A whole porchetta roast dinner with seasonal sides served family-style
$282.00
Roasts
Until gone-
Prime Rib*
Creamed kale, beef jus, horseradish sauce, popovers
$48.00
-
Slow Roasted Half Chicken
Thyme wine sauce, baby corn, peas & mushrooms
$26.00
-
Dry Rub Double Bone-In Pork Chop
Cauliflower purée, demi glace
$25.00
Brunch
-
Corned Beef Hash & Eggs*
Corned beef & russet potato, two poached eggs, ciabatta
$20.00
-
Bourbon Bananas Foster Waffle
Liege-style waffle, pecans, berries, clove ice cream, Chantilly
$21.00
Mains
-
Lamb Ragu over Potato Gnocchi
Minted creme fraiche, grated pecorino, parsley
$26.00
-
Fish & Chips
Maine ‘dayboat’ fish, malt vinegar salt, remoulade, hand-cut fries
$26.00
-
Atlantic Cod Loin
Ritz cracker crumb, sugar snap peas, citron blanc
$27.00
-
10 oz. Sirloin Burger*
Truffle aioli, slab bacon, hand-cut fries (choice of VT cheddar or Roquefort)
$21.00
-
Craic Burger*
10 oz burger, Roquefort butter, demi-glace, truffle oil, hand-cut fries
$24.00
Soup & Salad
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Bowl of Smoked New England Fish Chowder
Local fish, potato, herbs, grilled bread
$16.00
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Wedge Salad
Romaine heart, coconut ranch, furikake, pickled beets, torn garlic croutons
$14.00
-
Harvest Farm Salad
Endive, mizuna, frisee, rhubarb, radish, pecorino, lemon citronette
$14.00
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Add to Salad
Grilled chicken $8.00
Skewer of grilled shrimp $10.00
Dessert
-
Toffee Bread Pudding
Toffee, butterscotch sauce, whipped cream (add ice cream + $4)
$14.00
-
Frozen Coffee-Bourbon Meringata
Coffee ice cream, meringue, dark chocolate sauce, macerated black cherries
$14.00
*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform the server if a person in your party has a food allergy